Traditional Milk Kefir
Traditional milk kefir is made by fermenting cow's or goat's milk with kefir grains. It is known for its tangy flavor and creamy texture, offering a wide range of beneficial bacteria for gut health.
Coconut Milk Kefir
Coconut milk kefir is a dairy-free alternative that is suitable for those with lactose intolerance or a preference for plant-based options. It provides a refreshing and slightly sweet taste while still delivering probiotic benefits.
Water kefir is a non-dairy kefir made by fermenting sugar water or fruit juice. It offers a light and fizzy beverage that is naturally sweet and refreshing, providing a different set of probiotics for gut health.
Almond Milk Kefir
Almond milk kefir is another dairy-free choice that provides a smooth and nutty flavor. It is a great option for those with nut allergies or those following a vegan or plant-based diet.
Soy Milk Kefir
Soy milk kefir is a fermented soy-based beverage that offers a creamy and slightly tart taste. It is a popular choice for individuals looking for a plant-based source of probiotics.
Oat Milk Kefir
Oat milk kefir is a nourishing and creamy option that is gaining popularity. It has a subtle and slightly sweet flavor, making it a versatile choice for various recipes.
Flavored kefirs, such as strawberry, blueberry, or vanilla, provide a delightful twist to traditional kefir. These options combine the probiotic benefits of kefir with delicious fruity or sweet flavors.